Smoked meat
of restaurant quality
at your home

Cooked "low and slow", vacuumed sealed, ready to use

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Phuket Eats Co.,LTD

PREMIUM
SMOKED
MEAT

for daily cooking

Cooked 🔥"low and slow" 🔥
vacuumed sealed, ready to eat

See products

Ready to eat

BBQ RIBS

650 THB/KG

BABY BACK RIBS (THAILAND)

cooked low and slow for 6 hours, vacuumed sealed, store in freezer up to 2 months.

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PULLED PORK

760 THB/KG

SMOKED PORK SHOULDER

cooked low and slow for 6 hours, vacuumed sealed, store in freezer up to 2 months.

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PORK BACON

760 THB/KG

SMOKED PORK BELLY

cooked low and slow for 6 hours, vacuumed sealed, store in freezer up to 2 months.

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BEEF BRISKET

1590 THB/KG

THAILAND WAGYU

cooked low and slow for 6 hours, vacuumed sealed, store in freezer up to 2 months.

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PASTRAMI

from 350 THB

BEEF BRISKET POINT (AUSTRALIA)

cooked low and slow for 12 hours, vacuumed sealed, store in freezer up to 6 months.

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BACON JAM

200 THB/PC.

SMOKED PORK BELLY

delicious topping for any burgers, sliders, tacos and sandwiches.

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TZATZIKI SAUCE

180 THB/PC.

GREEK YOGURT BASE

fresh sauce made of greek yogurt, dill, garlic and sea salt.

Firefly tzatziki sauce with dill in doy pack with cap laying flat studio light white backg

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CHIABATTA BREAD

50 THB/PC.

SEMI-FINISHED

use it for making your everyday sandwiches

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How we prepare it

Low-and-slow

Our meats are cooked low and slow over oakwood smoke, allowing time and temperature to bring out deep, tender flavor in every bite and keep the meat juicy.

Spices and salt

We use only natural sea salt and our carefully crafted spice blend — no additives, no artificial ingredients, just pure, authentic flavor.

Vacuum sealed

We seal every cut in vacuum-tight packaging to lock in freshness, extend shelf life up to 180 days, and keep the smoky aroma and natural juices intact — no preservatives needed.

Ready to eat

Each product is fully cooked and ready to enjoy — heat it up or eat it cold. Perfect for quick meals, BBQ platters, or next-level sandwiches, with zero hassle.